The refrigerator is an active place. With food and drink continually coming and going, there are always spills and crumbs that need to be cleaned up. Here are some tips to make this cleaning process quick and easy:

  • Mix two tablespoons of baking soda with one liter of warm water. Wash the interior with this solution. Make a paste of baking soda to remove hard-to-clean spills. Rinse and dry with a cloth.
  • If your refrigerator is prone to mold, clean the interior with white vinegar.
  • Use warm water and dish soap to clean the removable shelves and glass parts. Avoid using hot water on plastic parts as the difference in temperature can cause cracks.
  • Clean the outside of the refrigerator with a mild soap and water solution, a mild all-purpose cleaner, or a stainless steel cleaner. Remember to wash the rubber gasket on the door.
  • Cover the crisper drawer with a layer of paper towels. This will soak up the excess moisture common in this drawer and make it easier to clean up the crumbs.
  • Sprinkle the top of the refrigerator and use an all-purpose cleaner to remove dirt or grease. Consider covering the top of the refrigerator with a piece of cloth, such as a placemat, that can be thrown into the washing machine; This will make cleaning the top of the refrigerator quick and easy.
  • Four times a year, vacuum dust and lint from the condenser coils at the back or bottom of the refrigerator.
  • To keep the fridge smelling fresh, use a box of baking soda or dip a cotton ball in lemon extract and place in an open mug on the bottom shelf.
  • Avoid putting meat in its original packaging directly on a shelf. Place it on a plate or in a plastic tub to catch juices that often leak.

Be sure to organize your food when you return it to the refrigerator. Group related items and designate a part of a shelf for each. Store condiments, cheeses, drinks, etc. together. Be sure to take advantage of the vegetable containers to store fresh produce. These drawers are designed to maintain a low humidity level to keep items cool. Use door shelves to store frequently used items, and store leftover items toward the front of the refrigerator so you don’t forget about them.