Month: March 2022

What type of refrigeration is best for a restaurant?

From large multi-deck coolers and pastry cases to upright and undercounter refrigerators, specialized refrigeration equipment is essential to running a restaurant. Commercial refrigerators are designed to maintain temperatures between 34°F and 40°F. The ability to hold food at specified temperatures, a compressor vent component, and stainless steel finishes are typical of restaurant refrigeration equipment. Choosing […]

Key automation features for effective process management

Business processes today are smarter than ever. The rise of automation has enabled businesses around the world to keep their operations running successfully. However, as with everything, today’s market is flooded with many workflow automation software. In such a scenario, how can companies choose the best one for them? To invest in automation management software, […]

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