If you use and store your nonstick cookware correctly, it will last longer. In fact, these pans are not difficult to use or clean. On the other hand, if you don’t use them in the right way, they will be damaged in no time. Below are 5 common mistakes homeowners make when using their nonstick cookware. You’ll also read some tips to avoid those costly mistakes.

1. Cooking too hot

Keep in mind that you should never cook too hot. First of all, the higher temperatures can ruin the coating of the utensils. Over time, exposure to high heat can damage the surface of cookware. Also, depending on the type of coating you have on your pans, eating too much can lead to the release of toxic fumes.

2. Nonstick cooking spray

You cannot use nonstick spray on your nonstick cookware. In fact, doing this will be the worst mistake. Why is it a big mistake? In reality, when you keep using the incompatible spray, your pan will build up a sticky substance that won’t burn no matter how many times you cook in that pan. Usually this happens on the sides of the pan. If you want to scrub things, it will require a lot of effort.

3. Season your pan

Just like with cast iron, you should re-season your cookware regularly. It will offer two benefits: your pan will last longer and your food will cook much better.

You should also preseason your utensils. To do this, all you have to do is rinse and dry your pan well. Next, you need to rub a teaspoon of oil into the pan with a paper towel. Also, it’s best to re-season the pan with a little oil before using it.

4. Sharp or abrasive objects

You should not use abrasive or sharp objects on your pans. For example, you can’t use knives or metal spatulas to remove something from your pans. Similarly, you should avoid using other items, such as steel wool. Doing so can end up damaging the pan’s coating. If the coating on your pan is already peeling, make sure you get a new pan ASAP.

You must use wooden spoons to remove food from your utensils. For cleaning, it is a good idea to use a soft, non-metallic brush or sponge.

5. Dishwasher cleaning

You will find many nonstick pans that are marked dishwasher safe. However, you should not use hot water or strong detergents to clean your nonstick cookware. Over time, this habit can cause the coating of the pan to deteriorate.

So, these are 5 mistakes to avoid when using your nonstick cookware. Hopefully your cookware will last longer as long as you avoid these common mistakes.