If you are running your own business with any type of catering or food service business, you will need good quality commercial refrigeration. Commercial fridges and freezers are essential for storing food correctly, at the correct temperature and safely to prevent contamination or spoilage.
There are a wide variety of commercial refrigeration appliances on the market, and the choice you make will depend entirely on your needs, the size of your business, and the location of the appliance. For example, freezers and refrigerators are typically stored in commercial kitchens or in close proximity for easy access. Owners of coffee shops, cafes, and delis often choose these, and in addition, they will have an above-counter service refrigerator, pastry display refrigerator, or cake display chiller cabinet. They are wonderful ways to properly store food at the correct temperature while keeping it safe from dirt, dust, or contamination, while still being clearly visible to customers to entice them to try the delicious produce!
This is the reason why commercial refrigeration is such a specialized area. You need a supplier who has in-depth knowledge of the catering and food service industries. It is much more than simply supplying an appliance. There are laws and regulations regarding food storage and food service that must be adhered to in order to meet the strict legal requirements that the food service industry must also adhere to. In addition, energy efficiency and safety is of the utmost importance because these are appliances that are kept running 24 hours a day. Appliances must be manufactured to the highest standards so that homeowners can be confident that they will work well and for a long time.
Commercial kitchens and food service businesses are also busy places, so appliances need to be built to be robust, strong, easy to clean, and very durable. When deciding what appliances you’ll need, think about the types of food you prepare and whether you’ll need to display certain foods for customers to see. The different aspects that make your business unique will dictate the types of commercial refrigeration you need.
For example, if you have a cafeteria that serves hot food, pastries and salads, you will need refrigerators and a large freezer in the kitchen area, and then you may need a Patisseries display refrigerator and a counter refrigerator. On the other hand, a busy restaurant may need two or three fridges and freezers to safely store all the products that are needed on a daily and weekly basis.
The best commercial refrigeration providers will be able to advise you on the best appliances for your needs. They will also be able to make recommendations on proper locations and installation of appliances within your facility.
Commercial refrigeration is one area where it is best to deal with a reputable company that understands the business, the appliances, and the needs of their customers.
