Does Jerky of the Month Club offer jerky made with free-range poultry?
Meat delivery subscription boxes offer the perfect solution for jerky lovers who want to elevate their snacking habits. These boxes include curated selections of gourmet snacks and cured meats that are ideal for creating charcuterie boards.
Some jerky brands offer healthier choices, such as Brooklyn Biltong’s steakhouse spices. These low-sodium and sugar-free jerkies are also gluten free.
Free-range poultry
jerky of the month club offers a variety of subscription options to fit all lifestyles. Choose a monthly, bi-monthly or quarterly plan. You can also purchase a one-time prepaid gift subscription. Add a personalized gift note when you checkout and we will print it out and email it to the recipient.
Hens that are raised as free-range chickens are more active and show good survival skills, even in harsh conditions. They are docile and friendly towards people, but alert to predators. Hens lay about 200 eggs per year in varying shades of green and sometimes speckled brown.
The jerky is made with USA-sourced glucosamine and chondroitin to help support hip and joint function. This is a high-protein snack that’s ideal for active people and athletes. It’s also gluten-free and low-carb, making it perfect for the Paleo diet. This jerky is also Kosher. The poultry is raised in a humane environment and fed a natural, nutritious diet that provides essential nutrients and lean protein.
Gluten-free
A gluten-free diet excludes foods containing wheat, barley, rye and triticale. It is important to read labels on packaged foods and note that even if a food says “no gluten,” it may still contain traces of gluten, particularly from processing or cross-contamination. Many national grocery chains carry gluten-free products, and some stores have a special section for them.
You can also find gluten-free food at health food stores and specialty markets. In addition, many restaurants offer gluten-free options. If you are unsure, ask your server what ingredients are used in dishes you want to try. Some soups and sauces are thickened with flour, so be sure to check the label.
Be careful when eating out, especially in fast-food restaurants. Most restaurant workers do not understand the concept of gluten-free cooking, so it is important to ask for clarification before ordering. Also, fried foods like French fries and onion rings are often made with gluten-containing flours.
Low-carb
The jerky in this subscription box is made without gluten, sugar, and other carbohydrates. This jerky is also low in sodium and high in protein. It’s a great snack for anyone following a low-carb diet.
The chicken in this jerky is from free-range birds that are fed on natural foods. This translates to better flavor and healthier fats in the meat. It is also a great source of vitamins like B6 and B12, as well as minerals such as zinc and selenium.
This jerky is low in calories and a good source of omega-3 fatty acids. It also contains a variety of antioxidants and vitamins that improve immunity. It is a healthy alternative to fried fish, which is typically high in mercury and other heavy metals.
This subscription offers three, six, and 12-month options with monthly or every-other-month delivery. It features a curated selection of the best craft and artisan jerky from around the U.S. It also includes a full-color gift card with your personalized message.
Kosher
Kosher jerky is made from meat that adheres to specific dietary guidelines. This may mean a focus on lean cuts and natural seasonings, resulting in a healthier snack option. In addition, kosher beef jerky does not use dairy ingredients because it adheres to Jewish dietary laws that prohibit the mixing of meat and dairy products.
Jerky is a good source of protein and many essential nutrients. However, it is important to read labels and look for a low sodium content. Excessive sodium intake can lead to high blood pressure. Also, jerky can be caloric-dense, so it should be consumed in moderation. Making your own jerky can help you control the ingredients and avoid additives and preservatives. You can also choose lean cuts of meat and trim visible fat before making jerky. You can even make it with a food dehydrator for a quicker and more affordable option.
